Culinary Matter
Making a lovely mess in the kitchen
Thursday, October 20, 2016
Biji Ketapang
Bahan :
1 kg terigu
½ butir kelapa parut sangrai
6 sdm Gula pasir
3 sdm mentega
Cara membuat :
Aduk semua bahan tinggal tercampur rata, Lalu pipihkan Dan
potong
², Lalu goreng hingga golden brown
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